PIZZA

When we were smaller this is the way my mother would make pizza for me my brothers and my sister, usually on a Sunday afternoon or Monday night when other family members and friends would join us. She started with homemade pizza dough stretched on a rectangle shaped pan topped with a simple and sweet tomato sauce, parmigiano and mozzarella cheese and fresh basil. She then baked it in the oven until the dough was crusty, the mozzarella was melted and we all
thought we were in heaven!

~MAMINA’S PIZZA~
Homemade tomato sauce, grated Parmigiano & mozzarella cheese and fresh basil.
Piccolo 5. Grande 8.

~MARGHERITA~
The classic original Napolitano Pizza; A homemade crispy pizza crust topped with
“RED” San Marzano tomato sauce, fresh “WHITE” mozzarella and
fresh “GREEN” basil leaves; sprinkled with X.V.O.O..
Piccolo 6. Grande. 9.

~QUATTRO FORMAGIO~
Tomato sauce and Fontina, Parmigiano, Provolone and Mozzarella cheeses.
Piccolo. 6. Grande. 9.

~ABRUZZI~
Tomato sauce, thinly sliced San Danielle Proscuitto, fresh Arugala
And mozzarella cheese.
Piccolo 6. Grande. 9.

~ROMANO~
Homemade tomato sauce, chopped fresh garlic and
Freshly grated aged Parmigiano cheese.
Piccolo 6. Grande 9.

~ PESTO~
Topped with pesto sauce sliced fresh tomatoes and mozzarella.
Piccolo 6. Grande 9.

~FUNGHI~
Topped with tomato sauce and mozzarella and sautéed fresh mushrooms.
Piccolo 6. Grande 9.

~PUTTANESCA~
Tomato sauce and mozzarella,
topped with olives, anchovy fillets and capers.
Piccolo 6. Grande 9.

~LASAGNA PIZZA~
Tomato sauce, ricotta cheese, thinly sliced sausage, chopped plum tomatoes,
grated Parmigiano cheese and mozzarella.
Piccolo 7. Grande 10.

~PESCATORE~
A cheese-less pizza with tomato sauce, calamari, shrimp,
mussels and clams.
Piccolo 9. Grande 12.

 

PASTA

~LINGUINI CON VONGOLE___________________________________________________________7.
Fresh chopped and whole baby clams sautéed with garlic and olive oil,
tossed with linguine in it’s own juices.

~FETTUCCINE ALFREDO____________________________________________________________7.
Fresh fettuccine tossed in our homemade traditional Alf redo cream sauce.

~ZITI AL FORNO____________________________________________________________________6.
Fresh ziti pasta baked with tomato sauce, ricotta,
grated romano and mozzarella cheese.

~BAKED HOMEMADE RAVIOLI CON BOLOGNESE_____________________________________7.
Jumbo homemade cheese filled ravioli topped with our homemade Bolognese sauce and
mozzarella cheese and baked in an oven safe casserole.

~HOMEMADE LASAGNA DELA CASA_________________________________________________7.
Homemade meat lasagna topped with mozzarella; baked and served
in an oven safe casserole.

~HOMEMADE MANICOTTI___________________________________________________________6.
Manicotti crepes filled with 5 different cheeses, baked with homemade
Bolognese sauce and mozzarella cheese.

~HOMEMADE EGGPLANT PARMIGIANO______________________________________________7.
Sliced eggplant baked with marinara sauce and mozzarella;
served with a side of ziti.

~GIRO DE ITALIA___________________________________________________________________9.
“Tour of Italy” a sampling of homemade regional classics-
Manicotti or Cannelloni, Lasagna and Chicken or Veal Parmigiano.

~HOMEMADE SHRIMP & LOBSTER RAVIOLI ALLA VODKA____________________________9.
Jumbo homemade ravioli stuffed with shrimp and lobster meat; with vodka sauce.

~PENNE ALLA VODKA______________________________________________________________7.
Penne pasta tossed with homemade tomato sauce, a touch of cream and a
splash of vodka. Try it with chicken(add 3.00) or shrimp(add 5.00).

~FARFALLE CON SALMONE________________________________________________________10.
Bow tie pasta with fresh salmon and baby tomatoes in garlic cream sauce.

~FETTUCCINE NERE CON GAMBERI________________________________________________10.
Fresh homemade squid ink fettuccine with jumbo shrimp in garlic cream sauce.

~GEMELLI CON GORGONZOLA E NOCI______________________________________________10.
Twisted pasta tossed with sliced New York apples and toasted walnuts
in a gorgonzola cream sauce.

~HOMEMADE CANNELLONI FIORENTINA_____________________________________________8.
Spinach and meat filled crepes, baked with homemade meat sauce and
sprinkled with grated parmigiano cheese.

~ORECCHIETTE MESCOLARE________________________________________________________8.
“Little ears” of pasta mixed with sliced Italian sweet sausage, calamata
olives, sun-dried tomatoes, broccoli rabe, fresh garlic
and extra virgin olive oil.