ANTIPASTI

~PIZZETTE~
Little pizzas made with toasted sliced Arthur Ave. baguettes topped with
Tomato sauce and mozzarella, baked and drizzled with XVOO.
5.

~SHRIMP COCKTAIL~
Jumbo shrimp served with tangy homemade cocktail sauce.
7.

~MOZZARELLA IN CARROZZA~
Homemade breaded mozzarella sandwiches fried and served with marinara sauce.
6.

~CALAMARI FRITTI~
Tender calamari deep fried and served with our homemade marinara sauce.
7.

~RAVIOLI FRITTI~
Fried small breaded ravioli served with homemade marinara sauce.
6.

~ANTIPASTO DI CARNE MILANESE~
A combination of regional Italian cured meats, cheeses and olives served on a butcher block.
8. for two 12.

~ANTIPASTO CALDO~
A combination of mussels, clams and shrimp sautéed in a light tomato sauce;
served with assorted stuffed clams.
9.

INSALATA E ZUPPA

~INSALTA MISTA DELLA CASA~
Mixed field greens with baby tomatoes and croutons
With your choice of dressing.
5.

~INSALATA CAPRESE FRESCA~
Stacked fresh tomatoes and fresh mozzarella with basil pesto dressing
and drizzled with Extra Virgin Olive Oil.
7.

~INSALATA SPINACHI~
Baby spinach with goat cheese, walnuts, sliced apples and baby tomatoes;
in a homemade raspberry vinaigrette
7.

~ZUPPA~
Minestrone or Soup of the Day.
Sm. Bowl~2.50; lrg. Bowl~4.00

 

PANINI
All Panini are made with our home baked plain or herb Ciabatta; a thin crust bread with a light airy interior and can be grilled on our panini press upon request.

~TUSCAN~
San Danielle Proscuitto, Fresh Mozzarella and Roasted Red Peppers
with Balsamic Vinegar and Extra Virgin Olive Oil.
7.

~ABRUZZI~
San Danielle Proscuitto, Goat Cheese, Arugula,
Extra Virgin Olive Oil & Balsamic Vinegar.
7.

~CAPRI~
Fresh Mozzarella, Tomatoes, Fresh Basil, Extra Virgin Olive Oil
and Balsamic Vinegar.
7.

~MILANO~
Authentic Italian Hot Coppa, Genoa Salami, Mortadella, Provolone,
Roasted Red Peppers and Olive spread.
7.

~ITALIANO~
Authentic Italian Sweet Coppa, Soppersata Salami, Provolone
and Sun-Dried Tomatoes with Olive Oil and Balsamic Vinegar.
7.

~TACCHINO~
The Italian way to make a turkey club; Sliced Turkey Breast, Tomatoes.
Field Greens, Proscuitto crisps and mayo..
7.

~POLLO~
Grilled Chicken Breast, Fresh Mozzarella, Roasted Peppers
Extra Virgin Olive Oil and Balsamic Vinegar.
7.

~POLPETTA, POLLO O VITELLO~
Homemade meatballs, chicken cutlet or veal cutlet with our homemade tomato sauce
and melted mozzarella cheese.
7.

~ROTOLO DI CEASER~
Sliced chicken breast, baby field greens, tomatoes and shaved
Parmigiano cheese with homemade Caesar dressing rolled in your choice of spinach,
sun-dried tomato or plain wrap.
7.


~PANE DI PIZZA~
Arthur Ave. baguette sliced length-wise, topped with tomato sauce, fresh mozzarella and basil leaves, baked in our oven and drizzled with XVO.
6.