New Year's Eve Menu

APPETIZERS
(choose one)
Baked Stuffed Clams
Italian Antipasto
Fried Mozzarella

HOUSE SALAD

PASTA
Baked Ziti-Ziti pasta baked with ricotta, grated romano and mozzarella cheese...............................18.
Lasagna-Homemade meat lasagna baked with mozzarella………...................................19.
Manicotti-Cheese filled crepes baked with mozzarella cheese…..................................................18.
Cheese Ravioli-Jumbo cheese ravioli with our homemade sauce...............................................18.
Penne alla Vodka-Penne pasta tossed with our famous vodka sauce. (with chicken add 3.00; with shrimp add 5.00)….19.
Lobster Ravioli alla Vodka-Jumbo ravioli stuffed with lobster meat with vodka sauce………………………22.
GIRO Di ITALIA-“Tour of Italy” a sampling of homemade classics: Manicotti, Lasagna and Chicken or Veal Parmigiano..........................22.

POLO
Chicken Parmigiano-breaded chicken cutlet topped with our homemade meat sauce and melted mozzarella......…...…...22.
Chicken Marsala-Two large chicken breast sautéed with mushrooms and marsala wine...……………..............22.
Chicken Francese-Egg battered chicken tenders sautéed in a lemon/butter sauce..............................…………....…...22.
Chicken Jerusalem-Two large chicken breast sautéed with artichokes, mushrooms and garlic in a sherry wine sauce....23.
Chicken Contadina-Breast of chicken rolled with whole shrimp, crab meat stuffing and mozzarella cheese; sautéed with mushrooms and sherry wine.………………..24.
Roasted Chicken-1/2 free-range chicken rubbed with rosemary & thyme and roasted in our oven……………………22.

CARNE
Veal Cutlet Parmagiana-Breaded veal cutlet topped with our homemade meat sauce and melted mozzarella..............24.
Veal Scaloppini Marsala-Tenderized veal sautéed with mushrooms and marsala wine.................……………........24.
Veal Di Mama-My mother taught me how to make this dish with veal scaloppini, plenty of chopped garlic, fresh parsley, a little wine and grated parmigiano cheese…………………...……….................…….………24.
Veal Spedini-Tender veal layered with proscuitto and artichokes, topped with mozzarella and baked in our oven............................................................................................................25.
Grilled Pork Chops-rubbed with Italian herbs and grilled…….................................................…...23.
Sirloin Steak-Grilled 16oz. Seasoned center cut sirloin….…................................................. 29.
Rack Of Lamb-Grilled rosemary encrusted rack of lamb chops.......................................................30.
Surf & Turf choose one from each list.......…………….......................................................33.
sirloin steak lobster tail
grilled chicken breast(28.) stuffed shrimp

PESCI
Zuppa di Pesci for Two-Mussels, clams, calamari, shrimp, scallops and a whole lobster over mounds of linguine served on a LARGE platter!…………….……………………………........59.
Whole Lobster-stuffed, broiled or marinara over linguine.......................................................................29.
Seafood Combination-Mussels, clams, calamari and shrimp in tomato sauce over a mound of linguine...........….........................…....................……........27.
Shrimp any style-stuffed with homemade crabmeat stuffing; scampi with garlic white wine and butter or marinara over linguine……...............................................................................… 25.
Stuffed Lobster Tail--6 oz. lobster tail topped with homemade stuffing and mozzarella and baked in our oven............. 26.
Broiled Twin Lobster Tails-12oz. of lobster meat broiled with garlic and herbs and served with mixed vegetables...……................................................................…...…......35.
Broiled Alaskan King Crab Legs-One pound of king crab legs served with mixed vegetables....…...……...….........32.
Pan-Seared Salmon Filet-Pan-seared salmon finished in our oven with garlic, white wine and virgin olive oil....…......25.

DESSERT
Please choose one from our menu