PESCE
The following entrees are served with a house salad.

 

ZUPPA DI PESCI (for two)__________________________________________________________________P/A
A generous combination of mussels, clams, calamari, shrimp and your choice of lobster or king crab legs
served on a large platter over a mound of linguine.

FRUTTI DI MARE_________________________________________________________________________18.
One of our old favorites, a combination of mussels, clams, calamari and shrimp sautéed with garlic and
olive oil in a light tomato sauce served over a mound of linguine.

STUFFED SHRIMP________________________________________________________________________16.
Jumbo shrimp stuffed with our homemade crabmeat stuffing, topped with mozzarella,
served with sautéed mixed vegetables.

PAN-SEARED SALMON____________________________________________________________________16.
Fresh from the Atlantic salmon, filleted on premise, pan-seared and finished in our oven with fresh garlic,
extra virgin olive oil, and a touch of white wine.

SHRIMP MARINARA______________________________________________________________________16.
Jumbo shrimp sautéed in our homemade marinara sauce served over linguine.
Or try our SHRIMP SCAMPI with garlic, white wine and butter over linguine.

SCUNGILLI MARINARA___________________________________________________________________19.
Sea Conch sautéed in our homemade marinara sauce, served over linguine.

SOGLIOLO ALL’ APRUTINA________________________________________________________________16.
Fresh sole broiled and served with a drizzle of extra virgin olive oil and fresh lemon.
served with sautéed mixed vegetables.

ZUPPA DI VONGOLE______________________________________________________________________16.
Over a dozen littleneck clams sautéed with garlic and olive oil in a light tomato sauce,
served over a mound of linguine.

STUFFED LOBSTER TAIL__________________________________________________________________17.
Lobster tail topped with our homemade crabmeat stuffing and mozzarella baked;
served with sautéed mixed vegetables.

BROILED TWIN LOBSTER TAILS___________________________________________________________26.
12 Ounces of lobster meat dusted with garlic and herbs broiled and served with
drawn butter and sautéed mixed vegetables.

ALASKAN KING CRAB LEGS_______________________________________________________________23.
A generous portion of king crabs broiled and served with drawn butter .

ARAGOSTA _____________________________________________________________________________P/A
1 1/4 pound lobster prepared...
~baked stuffed with our homemade shrimp & crabmeat stuffing.
~sautéed with garlic and olive oil in a light tomato sauce
served over mounds of linguine.