MILANESE'S ITALIAN CLASSICS
All entrees are served with a house salad.
SPAGHETTI CON POLPATTE BOLGNESE____________________________________________________11.
Fresh spaghetti cooked aldente with homemade meatballs and meat sauce.
LINGUINI CON VONGOLE__________________________________________________________________13.
Fresh chopped and whole clams sautéed with garlic and olive oil,
tossed with linguine in it’s own juices.
FETTUCCINE ALFREDO___________________________________________________________________12.
Fresh fettuccine tossed in our homemade traditional alfredo cream sauce.
ZITI AL FORNO___________________________________________________________________________11.
Fresh ziti pasta baked with tomato sauce, ricotta, grated romano and mozzarella cheese.
HOMEMADE RAVIOLI CON BOLGNESE_____________________________________________________11.
homemade jumbo cheese filled ravioli topped with our homemade meat sauce.
HOMEMADE LASAGNA DELA CASA________________________________________________________12.
Homemade meat lasagna topped with mozzarella; baked and served in an oven safe casserole.
HOMEMADE MANICOTTI__________________________________________________________________11.
Manicotti crepes filled with 5 different cheeses, baked with homemade meat sauce and mozzarella cheese.
HOMEMADE EGGPLANT PARMIGIANO_____________________________________________________12.
Sliced eggplant baked with marinara sauce and mozzarella; served with a side of ziti.
VITELLO O POLLO PARMIGIANO_____________________________________________pollo-14___veal-16.
Breaded veal or chicken cutlet topped with our homemade tomato sauce and mozzarella;
served with a side of ziti.
VITELLO O POLLO MARSALA________________________________________________pollo-14.___veal-16.
Tenderized veal scaloppini or large chicken breast sautéed with fresh mushrooms in a Marsala wine sauce;
served with a side of ziti.
VITELLO O POLLO FRANCESE_______________________________________________pollo-14.___veal-16.
Egg battered veal scaloppini or tender chicken breast sautéed in sherry wine and butter/lemon sauce;
served with a side of ziti
ϑPLEASE FEEL FREE TO MATCH ANY OF OUR HOMEMADE PASTA SAUCES
WITH YOUR FAVORITE PASTA ENTRÉE!!!
THE MILANESE FAMILY IS PROUD TO FEATURE IMPORTED BARILLA PASTA!
ITALY’S #1 RATED PASTA, AS OUR PASTA OF CHOICE!!!
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PASTA
All pasta entrees are served with a house salad.
GIRO DE ITALIA___________________________________________________________________15.
“Tour of Italy” a sampling of homemade regional classics: Manicotti or Cannelloni,
Lasagna and Chicken or Veal Parmigiano.
BUCATINI CON ARAGOSTA________________________________________________________16.
“Spaghetti with a hole” pasta, with one half lobster in a creamy lobster sauce with chopped plum tomatoes.
SHRIMP & LOBSTER RAVIOLI ALLA VODKA________________________________________14.
Homemade jumbo ravioli stuffed with shrimp and lobster meat; with vodka sauce.
SPINACH & CHEESE AGNOLOTTI___________________________________________________14.
Homemade jumbo half-moon shaped spinach pasta filled with fresh spinach, Parmigiano
and ricotta cheese in a tomato/cream sauce.
LINGUINE PESCATORE____________________________________________________________14.
Shrimp, scallops, mussels and baby clams sautéed with garlic, olive oil and
chopped tomatoes in their own natural juices and tossed with fresh linguine.
PENNE ALLA VODKA______________________________________________________________12.
Penne pasta tossed with homemade tomato sauce, a touch of cream and a splash of vodka.
Try it with chicken(add 3.00) or shrimp(add 5.00).
GNOCHHI CON RAGU D’AGNELLO__________________________________________________14.
Fresh potato gnocchi tossed in our homemade Lamb Ragu sauce.
FARFALLE CON SALMONE________________________________________________________14.
Bow tie pasta with smoked salmon, baby tomatoes and sautéed scallions
in cream sauce.
FETTUCCINE NERE CON GAMBERI_________________________________________________15.
Fresh Homemade Squid ink fettuccine with jumbo Shrimp; in garlic cream sauce.
GEMELLI CON GORGONZOLA E NOCI_______________________________________________14.
Twisted pasta tossed with sliced New York apples and toasted walnuts in a gorgonzola cream sauce.
HOMEMADE CANNELLONI FIORENTINA____________________________________________13.
Homemade spinach and meat filled crepes, baked with homemade meat sauce and
sprinkled with grated romano cheese.
ORECCHIETTE MESCOLARE_______________________________________________________13.
“Little ears” of pasta mixed with sliced Italian sausage, calamata olives, sun-dried tomatoes,
broccoli rabe, fresh garlic grated Parmigiano cheese and extra virgin olive oil. |
