DOLCE

 

~TIRAMISU~
Ladyfingers soaked with espresso coffee, layered with sweet Mascarpone cream and dusted with cocoa powder.
5.

~CHOCOLATE MOUNT VESUVIO~
Our own creation ~ A homemade warm Perugina chocolate and hazelnut cake oozing with Nutella cream!!! Served with a scoop of vanilla bean gelato and raspberry coulis.
6.

~TORTE DI NONA~
”Grandma’s lemon torte”; A double short pastry base, filled with lemon patisserie cream and crowned with pine nuts & powdered sugar.
5.

~TARTUFO BOMBA~
Chocolate and vanilla gelato covered
in a round chocolate shell.
5.

~TARTUFO CLASSICO~
Imported traditional tartufo with a zabaglione cream center, covered by chocolate and hazelnut (gianduia) gelato and crushed hazelnuts and cocoa powder.
6.

~TARTUFO LIMONCELLO ~
Lemon gelato with a lemon liquor cream center, covered with meringue sprinkles.
5.

~RASPBERRY BRULEE CHEESECAKE~
A silky smooth cheesecake all a-swirl with red raspberry, glazed and hand-fired for a shimmering finish.
5.

~CANNOLI~
Tasty cannoli shell filled with traditional cannoli cream.
3.50

~COPPA CAFFE~
”Cup of Coffee” Delicious sweet gelato with a rich coffee
and cocoa swirl.
5.

~FRUTTI RIPIENI~
A selection of sorbets- lemon, orange or peach, all in their natural shells.
5.